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Silversea believes food is a gateway to exploring other cultures, creating lasting memories that define travel experiences. It embodies cultural identity and individuality and offers a deeper understanding of each destination. That's why they developed S.A.L.T. (Sea and Land Taste), their distinctive culinary program designed to immerse you in the heart of your destination. Curated by Adam Sachs, former Editor-in-Chief of Saveur magazine, S.A.L.T. highlights the flavours of each itinerary by sourcing authentic ingredients and honouring traditional preparation methods.
Engage in immersive shore excursions centred around culinary experiences, from learning cooking techniques with renowned chefs to crafting local pastries. Each excursion is designed to deepen your understanding of the destination's food culture, guided by expert insights.
Delight in a daily changing menu that showcases the authentic flavours and culinary traditions of the places you visit. Every dish is carefully curated with locally sourced ingredients and inspired by the stories of each destination.
Savour expertly crafted cocktails and spirits that reflect the unique flavours of your destination. Our knowledgeable bartenders guide you through a sensory journey, highlighting local ingredients and techniques.
Get hands-on in interactive cooking sessions, where you'll learn to prepare local recipes while discovering the cultural significance of each ingredient. Additionally, enjoy engaging talks that delve into the deep connection between food and place.
Experience an intimate, interactive dining event where our chefs showcase their creativity through a menu inspired by the destination’s setting and season. It offers a personal and unforgettable culinary journey with just one sitting per night.
